Pot Roast!!!!

This recipe uses the slow cooker so it can technically be used any night of the week.

There is really not a whole lot of hands on time for this recipe...maybe 15-20 minutes tops

first you mix up some cranberry sauce, tomato sauce, water and onion soup mix

sear the roast on all sides in a little bacon fat.....because why not!

add the roast to the slow cooker...

pour the sauce mix on top of the roast....

cover and cook on low for 8 hours...

now for the recipe....

Here is what you need:

• 1 roast...shoot for about 4 pounds
• 2 tablespoons bacon fat (can use olive oil if you don't keep bacon fat)
• 1 can of whole cranberry sauce (14 ounce)
• 1 can of tomato sauce (15 ounce)
• 1/2 cup water
• 2 packets of dry onion soup mix
• 2 tablespoons cornstarch

Here is what you need to do:

• mix the cranberry sauce, tomato sauce, water and soup mix in a bowl
• sear the roast on all sides in the bacon fat over medium/high heat
• place roast in slow cooker and pour sauce mix over it
• cover and set to low for 8 hours
• remove roast, and slice
• add cornstarch to a small dish and add a little and wisk to combine
• pour cornstarch slurry in slow cooker, wisk, cover and set to high for 15 minutes
• serve gravy over roast