One of the best parts about fall.....

Pumpkin Bread!

My time in the kitchen is usually a solo effort...but today I was joined by the amazingly talented and beautiful Cadence...it was her request to make what is now her "favorite fall treat", no way i could turn down that request.


So we start by measuring out the pumpkin puree...

Then some sugar, eggs, oil and water

Mix it all up....

Get all the dry ingredients together and whisk to combine....

Add dry to wet mix and fill the dishes....

Bake...Cool...Eat!

Now for the recipe

Get this stuff:

• 1 (15 ounce) can of pumpkin puree
• 4 eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3 cups white sugar
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Do this with it:

With a mixer, stand or hand...your choice.  combine the following:

• pumpkin puree
• eggs
• vegetable oil
• water
• sugar

In a different bowl mix the following together:

• flour
• baking soda
• salt
• cinnamon
• nutmeg
• cloves
• ginger

Add the dry to the wet mixture and mix until just blended

Pour into greased loaf pans and bake @ 350 for 50 minutes or until a toothpick comes out clean when inserted into the center of a loaf.

Cool in pan for 20 minutes then turn out onto a wire rack and cool for an hour..but good luck waiting an entire hour before eating!