There is really not a whole lot of hands on time for this recipe...maybe 15-20 minutes tops
first you mix up some cranberry sauce, tomato sauce, water and onion soup mix
sear the roast on all sides in a little bacon fat.....because why not!
add the roast to the slow cooker...
pour the sauce mix on top of the roast....
cover and cook on low for 8 hours...
now for the recipe....
Here is what you need:
- 1 roast...shoot for about 4 pounds
- 2 tablespoons bacon fat (can use olive oil if you don't keep bacon fat)
- 1 can of whole cranberry sauce (14 ounce)
- 1 can of tomato sauce (15 ounce)
- 1/2 cup water
- 2 packets of dry onion soup mix
- 2 tablespoons cornstarch
Here is what you need to do:
- mix the cranberry sauce, tomato sauce, water and soup mix in a bowl
- sear the roast on all sides in the bacon fat over medium/high heat
- place roast in slow cooker and pour sauce mix over it
- cover and set to low for 8 hours
- remove roast, and slice
- add cornstarch to a small dish and add a little and wisk to combine
- pour cornstarch slurry in slow cooker, wisk, cover and set to high for 15 minutes
- serve gravy over roast
