I'm not the biggest fan of salmon, but I certainly did enjoy this version. A nice sweet glaze with Asian flavors. I chose to pair it with some simple couscous.
Here is all it takes:
For the Glaze...mix all of the following in a bowl:
- 3 Tablespoons Honey
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Orange Juice
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Sesame Oil
- 2 Minced Garlic Cloves
- 1 Teaspoon grated ginger (fresh ginger if you can)
- Ground Black Pepper to taste
Now do this....
- Line a baking dish with foil and place 4 5 ounce portions of Salmon on foil skin side down
- Brush Salmon with glaze and cover dish with foil
- Bake at 400 F for 20-25 minutes
- Remove foil and brush glaze on Salmon again, place under broiler for 3-4 minutes or just until the edges start to char up a bit
- Top with toasted sesame seeds and cilantro if you'd like...but perfectly fine without
