They really are not that difficult to put together and turn out pretty darn good.
first you fill the bottom of 18 muffin cups with the crust mix and bake for 5 minutes
next you fill them with some of the cheesecake mixture
Top each with some diced up apples...
then sprinkle the tops with a little of the streusel topping...
bake for 25 minutes and let cool in the fridge for a couple of hours then top with caramel and eat!
the full recipe can be found at the following link:
http://hugsandcookiesxoxo.com/2015/09/mini-caramel-apple-streusel-cheeecakes.html
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