Chicken Avocado Salad

Chicken Avocado Salad

Salad Stuff:

2 Large Chicken Breasts (cooked and chopped)

2 Avocados (diced)

1 Cup Whole Kernel Sweet Corn (charred a bit in a pan if you'd like)

4 strips of Turkey Bacon (cooked and chopped)

4 Green Onions - chopped

Salad Dressing Stuff:

3 Tablespoons Lemon juice

3 Tablespoons Extra Virgin Olive Oil

1 teaspoon Sea Salt

1/4 teaspoon Black Pepper

Once you get all that, do this with it:

1. Whisk the dressing ingredients in a small bowl and set aside
2. Add Salad ingredients to a large bowl
3. Pour your dressing into the large bowl with all the salad stuff
4. Toss to mix
5. Put into serving bowls....this should make enough for 4
6. Place 1 chopped up hard boiled egg on top of each serving bowl

Based on calculations from www.myfitnesspal.com this should fall between 400-430 calories per serving based on the size of certain ingredients, but at least you have a ballpark number!