Chicken and Pasta in Tomato Butter Sauce

• 4 boneless skinless chicken breasts, thin sliced
• salt and pepper
• ¼ cup olive oil
• 15oz can of diced tomatoes, undrained
• 3 cloves minced garlic
• one handful chopped fresh basil
• ¼ cup salted butter
• 8 ounces spaghetti

1. Boil Pasta according to package directions.
2. Heat oil in a large skillet over medium-high heat
3. sprinkle chicken with salt and pepper on both sides
4. Add chicken and cook for 2-3 minutes per side until cooked throughout
5. Place cooked chicken and set on a plate
6. Remove skillet from heat for a minute, then add the tomatoes and simmer until slightly thickened
7. Add garlic and butter to tomato sauce, after butter has melted add chicken to warm up in the sauce
8. Stir in basil
9. Serve over prepared pasta