Sunday, January 29, 2017

Slow Cooker Mongolian Beef

I've been breaking out my Lux Multi-Cooker more often these past few weeks, today I put it to use in slow cooker mode to make up some easy Mongolian Beef. 

I really like the multi-cooker because it has replaced my rice cooker, slow cooker and pressure cooker...i highly recommend getting a it a the Lux by Fagor or one of the very popular Instant Pots.

Here is the recipe for the Mongolian Beef

In your slow cooker add the following:

  • 1 pound beef sliced across the grain (flank steak works well)
  • 1 tsp minced garlic
  • 1 tsp minced fresh ginger
  • 1 tsp crushed red pepper flakes
  • 1/2 cup soy sauce
  • 3/4 cup beef stock
  • 1/4 cup brown sugar
  • 1/4 cup hoisin sauce
  • 1 cup shredded carrots

set you slow cooker to low for 6 hours, or high for 4
when you have 15 minutes left mix 2 Tbsp corn starch with some water in a bowl and then pour it into the slow cooker and recover for the last 15 minutes

and that's I said...super simple!

Serve with rice, sliced green onions and sesame seeds

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