Tuesday, March 22, 2016

Ultra Easy Mac&Cheese

Another quick vacation is over and now I'm heading back into the kitchen with everyone's favorite Mac&Cheese!  Mac&Cheese is the ultimate comfort food but anything from a box contains a bunch of processed items that we can all do without.  So here comes a great tasting recipe that uses real food.

There you have it...6 ingredients is all that you need!!

Simmer the milk and noodles until tender

Add the rest of the ingredients, stir and you are done.

Here is what you will need:

  • 2 cups dry pasta
  • 2 cups milk
  • 1 cup grated cheddar cheese (do not use pre-shredded cheese)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon mustard powder

Here is what you are gonna do with that stuff:

  • Add milk and pasta to a sauce pan over medium heat until milk simmers (not boiling)
  • Reduce heat to low and simmer until pasta is tender (mine took 12 minutes) - stir frequently
  • Turn off heat and stir in rest of ingredients until cheese is melted.
  • Add additional milk until you reach your desired level of creaminess 

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